Thursday, October 7, 2010
Sunday, August 15, 2010
Saturday, August 14, 2010
The sleeping sunbather and the dog
Monday, August 9, 2010
Wednesday, May 26, 2010
Bra poster in a German shop window
The original post has this, "Poster in a German shop window showing a large breasted women wearing a bra with a football design on the cups. The caption reads, 'After the game the balls were lost!' World Cup, June 2006, Germany.
Friday, May 14, 2010
Thursday, May 13, 2010
Thursday, May 6, 2010
Boobquake World Map
This Boobquake world map shows tracking of Boobquake in social media in late April 2010, says the author who originally uploaded this map. The bigger the pushpin in the map above, the more the results from people who claim to be from that country, reportedly, of the power of 36DD on the Richter scale or more. The quake, reportedly, was triggered of by an Iranian cleric who claimed that exposure of the skin by women caused earthquakes. To read the story behind Boobquake, read at www.blaghag.com/
Saturday, May 1, 2010
Nityanandam Nonvegetarian Kebab
This Kebab (كباب) is a heady mix of all the known heady mixes in the world, including Chenjeh Kebab, Kebab Koobideh, Jujeh Kebab, Shiwa, Tas Kebab, Kebab Halla, Döner Kebab, Kakori Kebab, Chappal Kebab, Burrah Kebab, Pasar Malam Kebab, Chelow kebab (چلوکباب), Seekh Kabab (سيخ کباب), Shami Kabab (شامي کباب), Chapli Kabab (چپلي کباب), Chicken Kabab (مرغ کباب), Lamb Kabab (کبابِ برہ گوشت), Bihari Kabab (بہاری کباب), Shashlik (شیشلیک ), Bun Kebab (بن کباب), Shawarma (شاورما), Tikka Kabab (تکہ کباب) and most other kebabs. This divine dish is specially cooked up by our enlightened master Nithya Sexananda, as the first item that he invented for his followers immediately after enlightenment at 22.
This Tantric dish, though originally developed for the people of Tamil Nadu, found its hungry buyers in USA, Canada, Singapore, Malaysia, Afghanistan, Pakistan, Iran, Turkey and wherever the true seekers of a master chef are born. It also suits Persian, Arabic, Turkish, Cypriot, Kurdish, Iraqi, Pakistani, Indian, Central Asian, South Asian and some of the African seekers of meditative obesity in a wild party environment typical of Las Vegas and Californian lifestyles with liberal sprinkling of low-fat corporate bonus structures.
Ingredients: Select a wide range of scriptures of all cults, keep a sizeable stock of extramarital sex oils, rape seeds, freshly cut fraud leaves, and tender flesh of your choice, but preferably of young pigs, snakes, cattle, camels, elephants, tigers, leopards, wild dogs, spotted deer, or anything locally available. Keep some ready stock of item numbers from Hollywood, Bollywood, Kollywood, Sandalwood, Tollywood, Mollywood, or your local brands for emergency massage on freshly stripped flesh.
Standby Chefs (if the master is cooking something for the CDI): Only chefs of Aghori origin can cook this kebab. If they are not available locally, try some Kapalikas chefs.
Make a fine paste of all the hot and spicy things from the items listed above. Start heating it on slow fires, preferably of sandalwood or bones or cremation ground flames. Make sure that you keep the mix in a spittoon or a tin container of the type in your local garbage dump.
When the mix is giving out bubbles, start chanting the Nithya Mantra Ohm Sexanandaya Nemaha, Ohm Kamasutraya Nemaha, Ohm Vatsayanaya Nemaha, with full concentration on the Master Sexananda’s cosmic consciousness. When everyone does so, the collective unconsciousness is to be poured into the steaming mix along with all the meats and flesh kept ready. When every thing is mixed together in a thick paste, add liberal amounts of lies, rapeseeds, histrionics, Boobquake, and similar locally available ingredients.
As open-field fires are preferred for slow-cocking, you can easily find a nearby cremation ground where free fuel can be obtained. Typical vegetables that can be secretly mixed for guests include eggplant, tomato, bell pepper, onions, and mushrooms.
For juicy ketchups, Mexican ants, Chinese earthworms, Malaysian or Singaporean lizards can be thinly sliced and then ground to a paste in your mixer grinder.
Sliced lamb, beef or chicken, is to be roasted on a vertical rotating spittoon. If kebab is served in pita bread with salad or French flies on the side, this ketchup is a high-energy item that instantly elevates your mood to organic heavenly levels and all the negativity in your system vanishes into the Advaita galaxies.
The best time to serve is usually from 10 pm to 4 am, for Belgium, The Netherlands, Ireland, New Zealand, Canada and Scandinavia, when brunette pizzas and blonde cakes start tasting stale.
Warning: this dish needs an experienced guru to teach you all the intricacies of it. Don’t DIY! Our course fee for a 21 day course is only $6000. Register immediately and get a free rub from the master. You need to sign a nondisclosure contract before joining the course. Payment accepted in cash only in true Vedic Traditions! Females get 99% cash discount from the master, and will be given title of Ma Nithya Kababananda, or similar ones. All terms and conditions can change without notice; no refunds will be made under any circumstances.
Wednesday, March 31, 2010
Tuesday, March 30, 2010
Friday, March 26, 2010
Woman with very long hair
This woman too is from China, and she is walking through a market in a town there, as per details found with this photo. Read the board on the shop featured on the photo for exact location.
Sri Lankan girl with very long hair
The author of this photo says, "The longest hair I’ve ever seen! Apparently this is the longest hair my dad's ever seen and he had to take a picture." Possibly, in his area, or even in entire Sri Lanka, I am not sure. But definitely, there are record holders like Xie Qiuping (China) with hair as long as 5.6 meters (18 feet 5.54 inches).
Xie Qiuping has the longest hair in the world
Xie Qiuping, a Chinese woman who holds the record for world's longest hair, began growing her hair to its current length in 1973 at the age of 13. On 8 May 2004, her hair was measured to be 5.627 meters (18 ft 5.54 in) by Guinness World Records.
Thursday, March 25, 2010
Marsha Ivins experiences weightlessness during flight
Photo: Astronaut Marsha Ivins experiences weightlessness during space travel in STS-98, date: 9 February 2001. Source: from NASA feature
American astronaut and a veteran of five space shuttle missions Marsha Sue Ivins, born on 15 April 1951 in Baltimore, Maryland, went to work for NASA's Johnson Space Center. She worked mainly on orbiter displays and controls before being assigned the duty as a flight engineer in 1980 and as a co-pilot on NASA administrative aircraft. In 1984 Ivins was selected as an astronaut candidate. She has flown aboard missions STS-32 (1990), STS-46 (1992), STS-62 (1994), STS-81 (1997) and STS-98 (2001). She has spent total 55 days, 21 hours and 48 minutes in space.